Features

Everything your restaurantneeds to run smoother

Ecom Smartify POS brings billing, kitchen flow, menu control, tables, inventory, reporting and daily operations into one connected system built for real restaurant work.

Fast billing

Move through orders without slowing staff down.

Kitchen clarity

Send cleaner tickets into prep flow.

Tables & service

Handle dine-in operations with more structure.

Live visibility

See what is happening across service hours.

Built around real restaurant workflows

This is not a generic billing tool. It is structured for the way restaurants handle orders, service, kitchen flow, receipts and daily operations.

KDS with timers
Multi-branch ready
Live analytics
Role-based access
80mm receipts
FBR e-invoicing
Core product features

Built for service speed and day-to-day control

Every core workflow is designed to help restaurant teams move faster, stay clearer and manage operations with less friction.

Fast order entry

Take dine-in, takeaway and delivery orders with a screen built to feel fast during busy service hours.

Kitchen display system

Send cleaner tickets to the kitchen, track status and keep preparation flow more organized.

Menu, variants & combos

Manage categories, products, variants and combo-style selling without making the menu harder to run.

Billing & branded receipts

Print clean 80mm receipts with totals, tendered cash, change and restaurant details.

Operations snapshot

See what is moving, what is delayed and where daily restaurant activity needs attention.

Multi-branch visibility

Operate one branch or many with clearer visibility and more structured control.

Restaurant workflow

One connected flow from order to kitchen to receipt

Restaurants work better when front-of-house, kitchen and billing stay connected. This system is designed to keep that flow cleaner.

Counter and table service flow

Handle both quick counter orders and table-based service in one connected restaurant workflow.

Cleaner checkout process

Move customers through billing faster with less friction at the register.

Kitchen handoff that stays clear

Reduce repeated calls and confusion by sending the right order details to the right prep flow.

What this improves
Less friction at the counter
Cleaner kitchen handoff
Better order visibility during service
Faster movement from billing to receipt
Better flow means fewer service mistakes

Good restaurant software should help teams stay fast without becoming chaotic. That is the goal across the product.

Sales visibility

See revenue movement, order counts and performance trends more clearly.

Staff activity

Keep a better view of how your team is using the system across daily operations.

Inventory awareness

Track stock-related workflows with more control than disconnected manual methods.

Operational overview

See which parts of service are flowing well and which need closer attention.

Reporting & analytics

See performance clearly without digging through screens

Restaurant owners need faster visibility into sales, inventory, service activity and staff usage. The reporting flow is built to feel clear, not overloaded.

Review sales movement more clearly
Track operational activity with less guesswork
Understand what needs attention faster
Advanced operational features

More control for restaurants that are growing

As operations become more demanding, the platform gives you deeper tools for dine-in service, staff control, reporting and business organization.

Tables & floor plan

Track occupied, available and reserved tables with a cleaner dine-in workflow.

Live workflow awareness

Keep teams aligned with clearer visibility into order movement and service status.

Purchases & expenses

Keep day-to-day business spending and purchasing activity more organized.

Recipes & structured item control

Use recipe and item organization features to support smoother kitchen and inventory handling.

Roles & permissions

Give owners, managers and staff the right level of access without showing everything to everyone.

FBR invoicing support

Support restaurant billing workflows that require FBR-connected invoicing processes in Pakistan.

Feature summary

Everything needed for a cleaner restaurant operation

From order entry to kitchen, from tables to receipts, from staff visibility to reporting — the product is designed as one connected operating system for restaurants.

Fast order taking for busy shifts
Kitchen display and ticket flow
Menu and product control
Billing and receipt printing
Tables and dine-in workflow
Inventory and operational visibility
Role-based access control
Restaurant reporting and analytics

Built for real-world service speed

The product is built to feel practical during actual shifts, not just look good in screenshots.

See plans
Onboarding & setup help

We help you get the features working for your restaurant

We help with menu setup, receipt flow, staff basics and operational onboarding so your team can start with more clarity.

Menu setup guidance
Receipt workflow setup
Staff access guidance
Operational onboarding help
FAQ

Common feature questions

Straight answers to what restaurant owners usually want to know before getting started.

Is this built only for restaurants?+

Yes. The workflows are designed around restaurant service, including billing, kitchen handoff, dine-in flow, receipts and operations.

Can it support both small and growing restaurants?+

Yes. Basic supports lean setups and Starter supports restaurants that need more operational depth and control.

Do you support kitchen workflows?+

Yes. The system includes kitchen display and cleaner ticket flow features to help teams stay more organized during service.

Can we manage branches and staff access?+

Yes. The platform supports branch-aware workflows and role-based access so visibility can stay more controlled.

Want to see how it fits your setup?

Explore the platform and choose the right plan

See the pricing, compare what fits your restaurant and talk to us if you want help deciding.