Simple pricing forevery restaurant stage
Start with Basic for a lean setup, or choose Starter for stronger control across staff, inventory, tables, reporting and daily restaurant operations.
Annual billing includes 2 free months.
Basic POS
Best for cafés, kiosks and small restaurants starting with one branch.
PKR 41,990 billed yearly · Save PKR 8,398
A simple starting plan for restaurants that need fast billing, menu control and a clean service flow.
- 1 branch included
- 2 Order creation screen
- Menu management
- Basic inventory
- Analytics & reports
- Expense managment
- Customers managment
- Billing & receipts
- Kitchen display (KDS)
- Up to 3 staff users
- Riders management
- Support included
Restaurant Starter
For growing restaurants that need tighter control, analytics and smoother operations.
PKR 64,990 billed yearly · Save PKR 12,998
A stronger operations plan for restaurants that want more control across staff, inventory and daily workflows.
- Everything in Basic
- Advanced inventory
- Purchases & expenses
- Customer management
- Discounts
- Recipe management
- Deals management
- Tables management
- Advanced analytics
- Roles & permissions
- Reservations & floor plan
- FBR invoicing
- Up to 10 staff users
- Multi branch ready
- Priority support
See what each plan gives you
A simple side-by-side view of the features operators usually care about first.
Basic is for lean setups
Choose Basic if you want a lower starting cost and only need one branch with core POS workflows.
Starter adds deeper control
Choose Starter if inventory, customers, reporting and smoother team control matter more daily.
Built for real restaurant flow
Both plans support fast order taking, kitchen handoff and cleaner billing at service time.
Upgrade as your team grows
You can start simple now and move up when your staff, tables and operational needs expand.
We help you get live faster
From menu setup to receipt testing and staff basics, we help you move from signup to a cleaner operating flow with less friction.
Common pricing questions
Simple answers for the things most restaurant owners ask before getting started.
Can I switch plans later?+
Yes. You can start with Basic and move to Starter as your restaurant operations grow.
Is yearly billing cheaper?+
Yes. Yearly billing gives you a lower effective monthly cost and is the best-value option for long-term use.
Which plan is best for one small restaurant?+
Basic is the best fit if you need one branch, a lean setup and a lower starting cost.
Which plan is best for a busier restaurant?+
Starter is better when you need more staff access, analytics, inventory control and operational visibility.
Pick the plan that fits your restaurant now
Start lean with Basic or choose Starter for stronger day-to-day operational control.